Cobb Cooker Taiwan

Chocolate Fondue

Original recipe and picture coutesy of Cobb Netherlands:

  • 200g milk chocolate pieces

  • 100-200ml whipped cream

  • Marshmallows

  • Your favorite cookies

  • Strawberries

  • Bananas

  • Pineapple

  • Grapes

  1. Use 3 charcoal briquettes or use the residual heat from cpooking the main course as this should be enough.

  2. Add the Cobb Wok to your cooker and pour in the whipping cream. Use as much or as little as you like. Add in the chocolate pieces. Stir often until chocolate is fully melted. 

  3. While waiting, cut the larger fruit into smaller pieces.

  4. Once the chocolate sauce is ready, choose your fruit and sweets and dip it in.

Optional: Have some extra crushed cookies in a plate to roll your dipped dessert before eating it.