Pizza


Dough Ingredients
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15 Dried Yeast
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Pinch of Sugar
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450ml Warm Water
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750g Strong White/Bread Flour
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2 Teaspoons Salt
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75ml Olive Oil
Method
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Dissolve the yeast and sugar in half the warm water.
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Leave for 10 minutes.
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Mix the flour and salt and pour in the yeast and olive oil.
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Add the rest of the water and knead, then allow to rise to double in size in a covered bowl rubbed with olive oil.
Tomato Sauce Ingredients
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Fresh Basil, Chopped
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1 Chilli
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Sliced Red Pepper
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Anchovies
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Salami Slices
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Black Olives
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Mozzarella
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Oregano
Method
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Roll the dough out to fit into the pan, making sure that the dough is not more than 1/2 centimeter thick.
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Make the tomato sauce by mixing the paste with basil, chilli and seasoning.
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Spread over the dough and add the toppings.
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Prepare the Cobb with the frying pan and heat for 7 minutes with the lid on.
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Place the pizza on the frying pan and cook for 15 minutes with the lid on.
OPTION: this pizza can be made with any topping of your choice.